✓
El Penol Restaurant
October 23, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shells eggs were stored above Chorrico. Store all raw food below RTE food
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: No temperature measuring devices for high temp dish machine. Provide an irreversible thermometer to high temp dish machine or 160 termal strips
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Effectiveness-Hair Restraints (C)Inspector note: Multiple staff observed working on the cooking line without hair restraint. Provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiples squeeze bottles observed without label/ provide label when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Portion cup observed stored inside beans bulk bin. Discontinue /Provide scoop with handle to prevent contamination by hands ( corrected on site)
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple food storage containers observed stored on the ground. Discontinue/ elevate 6 inch of the ground
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Sponges Use Limitation (C)Inspector note: Facilty uses yellow sponge for warewashing and to clean equipments. Discontinue . Discontinue using sponge to wash food contact surfaces to prevent contamination
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Temperature Measuring Devices-Functionality (C)Inspector note: Salad cold hold unit observed without a conspiciuous thermometer. Provide and keep visible
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Toilet Rooms Enclosed (C)Inspector note: Both Toilet door is not self closing. Provide self-closing door
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flagged at inspectionInspector note: Allergen Awareness Training certificate observed expired Jan 7 2026/ Provide
What changed since the previous inspection?
Compared with Fail on October 16, 2026: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.