✓

El Penol Restaurant

October 23, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shells eggs were stored above Chorrico. Store all raw food below RTE food
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Warewashing Machines Temperature Measuring Devices (Pf)
    Inspector note: No temperature measuring devices for high temp dish machine. Provide an irreversible thermometer to high temp dish machine or 160 termal strips
    code 590.004/4-204.115-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Multiple staff observed working on the cooking line without hair restraint. Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiples squeeze bottles observed without label/ provide label when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Portion cup observed stored inside beans bulk bin. Discontinue /Provide scoop with handle to prevent contamination by hands ( corrected on site)
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple food storage containers observed stored on the ground. Discontinue/ elevate 6 inch of the ground
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Facilty uses yellow sponge for warewashing and to clean equipments. Discontinue . Discontinue using sponge to wash food contact surfaces to prevent contamination
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Salad cold hold unit observed without a conspiciuous thermometer. Provide and keep visible
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Toilet Rooms Enclosed (C)
    Inspector note: Both Toilet door is not self closing. Provide self-closing door
    code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Allergen Awareness Training certificate observed expired Jan 7 2026/ Provide
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2026: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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