El Primo Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and beef pastelitos being left out at room temperature. Discontinue and ensure all TCS foods are being maintaied at 135F and above. Pastelitos were removed at the time of the inspection.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Cooked chicken and beef pastelitos being made from a residential home and sold at the retail level. Discontinue all Sales of Pastelitos being made from home.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.