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El Rey Del Pollo Restautant

September 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed potato salad @ 47F over 24hrs stored in refrigerated unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily discarded
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge not monitoring proper cold holding of food items stored in refrigerated units. Please review training materials provided in emails
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all bulk containers with the common name of food products stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges @ warewashing area. PIC corrected on site
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Observed non operating drain plugs @ 3 Bay sink. Provide drain plugs
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide handwashing signage @ handsink in kitchen / prep area.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.