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El Rey Del Pollo Restautant

November 14, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Controlling Pests (Pf)

Inspector note: Observed multiple immature flies and roaches in establishment. Instructed PIC to contact licensed pest company for immediate services and provide a detailed report to the health department.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed shredded chicken stored in refrigerated unit @ 60F; Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in shallow metal pan in walk in unit. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed heavy grease build up on walls near cooking line and exterior of fryolater; soils / food spills on exterior / interior of microwave and reach in refrigerated units. Thoroughly clean to remove all soils / spills from all equipment.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed hand sink blocked. Discussed with PIC to remove and maintain clear and accessible for handwashing only. Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no hand soap at hand sink. Provide and maintain at all times to ensure proper handwashing. Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at handsink. Provide and maintain at all times to ensure proper handwashing. Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed soils knives stored on counter top. Maintain clean utensils on clean surfaces
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed foods stored on floor in walk in unit. Remove and store all foods at least 6" off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed meat being thawed in non-food grade container. Discussed with PIC to follow proper thawing procedures.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Observed bulk containers of dry ingredients stored without labeling at cooking line. Provide a label of the common name for stored food product
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Provide a drain plug for each compartment @ 3 Bay sink.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Provide light bulb in walk in freezer
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2022: 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.