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El Rinconcito
May 5, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Rear storage -Do not store raw products over or with ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Provide proper operation of 3 bay sink (wash rinse sanitize)
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PIC Performing DutiescriticalInspector note: Provide Food allergy Certificate for Certified Food Manager
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Equipment ThermometersInspector note: Provide visible thermometer for hot holding unit • Provide visible thermometers where necessary.
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Non-Food Contact Surfaces CleanInspector note: Clean fyolator cabinet.
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Installed and MaintainedInspector note: Repair faucet to rear hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels for hand sink at 3 bay sink. • Provide soap for front hand sink. • Provide soap for rear hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker
What changed since the previous inspection?
Compared with Pass on June 6, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.