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El Rinconcito
February 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Hand washing sink at the serving line used to store soiled utensil. Discontinue. Use for hand washing only.
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PIC Performing DutiescriticalInspector note: No current Health Permit for the establishment. Renew the Health Permit for 2016.
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Food Thermometers ProvidedInspector note: No food thermometer on site. Provide.
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Food ProtectionInspector note: Eggs stored above ready to eat foods at the upright refrigerating unit at the storage area. Store properly.
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Food Contact Surfaces DesignInspector note: Heavily scored cutting board. Resurface or replace.
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Test Kit ProvidedInspector note: No test kit for QUATs sanitizer. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled/wet on the counters. Store properly in sanitizer solution.
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Clean Equipment & Utensils StorageInspector note: Clean knifes stored between three bay sink and the wall. Store properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink at the serving line missing soap. Hand washing sink at the cooking line missing paper towel. Hand washing sink at the restroom missing soap and paper towel. Staff properly all hand washing sinks.
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Improper Maintenance of FloorsInspector note: Cooking Line- Floor under and around equipment soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on September 9, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.