Cooked?

El Rinconcito

February 17, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand washing sink at the serving line used to store soiled utensil. Discontinue. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: No current Health Permit for the establishment. Renew the Health Permit for 2016.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometer on site. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Eggs stored above ready to eat foods at the upright refrigerating unit at the storage area. Store properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Heavily scored cutting board. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for QUATs sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths stored soiled/wet on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean knifes stored between three bay sink and the wall. Store properly.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand washing sink at the serving line missing soap. Hand washing sink at the cooking line missing paper towel. Hand washing sink at the restroom missing soap and paper towel. Staff properly all hand washing sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Cooking Line- Floor under and around equipment soiled. Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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