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El Rinconcito

October 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Hot Holding Unit -Sausage 127F Chicken 125F. PIC closed the hot holding unit door and increased the temperature to re-heat at 165F. Maintain all PHFs at 140F or above. Potato Soup 123F Corn Soup 120F left in room temperature. PIC placed it on the oven to re-heat at 165F and will maitain it there . Maintain all PHFs at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand washing sink at the prep area blocked by a new freezer brought in instead of the broken Walk-In freezer. Remove and keep accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Some bulk food containers without proper labels. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Walk-In freezer unit broken/out of order. No food inside at this time. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several food products stored on the floor at the storage area. Elevate properly. Several bags opened with bulk food items inside. Store properly in closed commercial grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three Bay Sink filled with soiled dishes. Provide proper soiled dishes racks/storage.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Air drying rack near three bay sink with rust. Clean to remove . Bottom of the walk-in unit soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sink at the cooking line missing soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.