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El Rinconcito
January 27, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Observed three bay sink filled with dirty dishes and employee rinsing knifes only before placed them back to prep area. Provide proper warewashing all the time Wash-Rinse-Sanitize and set three bay sink properly.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: It does not appear to be anyone in charge at this time employees state that he is not in the establishment. Ensure that someone is in charge all the time and monitor food safety/warewashing/cleanlines. Retrain staff to perform proper warewashing all the time.
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(A )Cooling Methods (Pf)Inspector note: Observed large pots with boiled corn liquid mixture place in the ambient temperature. PIC stated they had just been cooked. Cool properly using one of approved methods.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Observed one of the walk-in unit not mantaining 41F (registering 60F). Employee states it had been open for some time due to delivery. Ensure ir is working properly and repair as neccessary.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for sanitizing solution. Provide.
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Handwashing Sinks Installation (Pf)Inspector note: Handsink at toilet with broken hot water faucet/out of order. Repair to provide proper hot water
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink used to store soiled utensils. Use for handwashing only.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed several cups being used instead of scoops do dispense food items (bulk and regular). Discontinue.Provide handled utensils/scoops
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed container with raw chicken for prep placed under handwashing sink. Remove and store properly.
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Temperature Measuring Devices-Functionality (C)Inspector note: Several refrigerating units and hot holding box without interior thermometers. Provide.
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Cutting Surfaces (C)Inspector note: Cutting board heavily scored resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Several equipment at cooking line and prep area soiled. Clean properly.
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Toilet Rooms Enclosed (C)Inspector note: Toilet dooe for employees without self-closing door. Provide.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor at prep area and cooking line soiled. Ceiling near cooking line with grease build up---- Clean all properly.
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flagged at inspectionInspector note: Health Permit not renewed for 2025. Provide.
What changed since the previous inspection?
Compared with Pass on March 4, 2024: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.