Cooked?

Element Boston Seaport Hotel Rise

March 18, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Noted no visible air gap on the prep sink. Provide Discussed with PIC to use the colander with legs to wash fruits and vegetables. Procedures provide via email.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Nonfood Contact Surfaces (C)
    Inspector note: Noted items on top of the ice machine. Remove and clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Noted trash area with unnecessary items stored. Remove and clean with frequency
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted visible dust on the ceiling above the Ice Machine in the kitchen.Clean
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2025: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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