Elenas Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked pork 110F Cooked chicken 90F for 30-45 min per PIC.Maintain hot holding 140F or above. PIC to reheat/Hold 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine observed soiled.Clean to remove soils.
  code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 21, 2018: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.