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Elephant & Castle Pub And Restaurant

October 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Coolingcritical

Inspector note: The chicken pie filling is stored in a deep covered plastic container in the walk-in. THe initial temperature was 64F and after fifiteen minutes there was negligable change in temperatrue. Provide proper cooling to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine interior is soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: The knives are stored in sanitizer buckets. Store in use utensils properly; either on a clean dry surface that is sanitized every four hours in cold running water in hot water above 140F or in the product with the handle extended.
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are areas of the floor where the grout is damaged and water is pooling. Repair to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.