Cooked?

Embassy Suites @Logan Airport

August 27, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sausages in trays at cooking line stored on counter in ambient temperature (sausage 65F). Employee stated that he is not sure if they are to be thrown away or sent to cafeteria for employees. Ensure that all TCS foods are mantained at 135F or above.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: When I tried to run dish machine it appears that it stops in the middle of process and could not perform a final rinse. Ensure that the low temp dish machine is performing proper warewashing. Repair.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Assignment (Pf)
    Inspector note: When I asked employees at cooking line they stated they don't have anyone in charge at this time "maybe dish washer". Ensure that Person in Charge is assigned all the time and performs all the duties related.
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Refrigerating unit at prep area (without food ) registering 67F. Repair.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No sanitizing test kit for chlorine sanitizer at low temp dish machine available. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Several handsinks (prep area warewashing area) without handsink. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Water leaking from the top of walk-in unit (sprinkler). Repair and clean the water.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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