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Emerald Lounge

June 5, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Items on the top of the in-line refrigerator are 50F and there is no cover for the unit. Provide cover and maintain temperature of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Yogurt and milk for breakfast buffet do not have enough ice around them to maintain temperature. Ensure items are properly submergd in ice or provide refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Items in the walk-in refrigerator and freezer are stored on milk crates. Store properly.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no chlorine test kit for the low temperature dishwasher. Provide. There is no quats test kit for sanitizer buckets. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled under equipment and along the edges of the walls. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Soda tanks ore unchained. Chain tanks.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.