Cooked?

Emmets/Roxanne's

May 25, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Provide covers for all drinks in kitchen
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Do not block hand Sinks in kitchen
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: Remove all chemicals from storage at dry goods storage area
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: do not store anything on top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide Chains for all CO2 tanks Repair leaking sink in basement
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for all refrigerators
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Remove wires stored in dry goods storage room. Wires are also running though ceiling Replace all stained and damaged ceiling tiles throughout basement area Replace missing hood filters and clean overhead hood
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provide proper storage of employees clothing. Keep away from food storage shelves
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2010: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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