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Emmets/Roxanne's

January 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: chicken breasts being hot held @ 117f ensure proper hot hold of 140f or above. Manager discarded unsafe foods at time of inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: kitchen staff not knowledgeable in cooking holding and cooling temperatures ensure proper knowledge.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: cutting board at bar with scores and mold-like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: hot hold unit not maintaining proper hot holding temperatures of 140f or above repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: faucets at hand sink broken repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood vents with heavy carbon build up clean to remove 2) hood sticker expired hood to be cleaned by certified hoos cleaning company and new stoicker replaced.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 25, 2013: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.