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Emmets/Roxanne's
June 4, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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CoolingcriticalInspector note: Containers of mashing potatoes cooling on counter top 119F to 123F . Remove reheat . Apply proper cooling methods. Once temperture reachs 140F refrigerated or hot hold. 42F to 139F is damager zone for food.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken store over corn beef .Remove .Store properly chicken on the bottom. Store food according to the cooking chart.
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Food Contact Surfaces CleanInspector note: Soiled cutting board at prep units . Heavly caked on soils on can opener blade. Clean to remove.
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Food ProtectionInspector note: Buckets filled with raw onion on floor during prepping. Remove . Store 6inches off the floor.
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Non-Food Contact SurfacesInspector note: Small freezer unit at cookline not operating properly . Repair.
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Dishwashng FacilitiesInspector note: Temperature Gauge on both bar dishwasher not readly fogged over with condensation inside . Replace gauges.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at handsink at bar . Provide
What changed since the previous inspection?
Compared with Pass on September 20, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.