✓

Emmets/Roxanne's

December 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw beef. Remove store separate acording to cooking chart. Raw Poultry alway on bottom. Chef corrected immediately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Chef with open wound on finger. Cover with bandage and glove . Chef covered and gloved hand.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Large food container blocking access to hand sink and handsink was filled with cookware. Remove . Handsink must be easliy accessible at all times of handwashing. Chef corrected immediately
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge not monitor proper food safety procedures such as handwashing cross contamination and cleanliness
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Caked on food debris on can opener blade. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Several boxes of food on floor in walkin freezer and storage area. Remove all food and food product store 6inches off the floor .
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Small bowls being used as scoops for all bulk storage container. Remove . Provide scoops with handles.
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit at three compartment and low temp dishwasher . Provide to ensure proper dilution of sanitizer
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris under cookline all bulk containers small kitchen freezer. Broken glass wet wiping cloths and debris in both beer cooler at bar. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signed at handsink in ladies room. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Grease and debris on floor in storage room. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Several broken ceiling titles in storage area. Replace or repair.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.