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Empire Garden

December 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings4

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Failed findings

Cooking Temperaturescritical

Inspector note: Chicken cooked at time of inspection @ 112f ensure proper cooking temperatures for poultry @ 165f or above (Chicken was placed back in walk with water and cooked to 175f at time of inspection)
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw Chicken sitting over cooked foods store raw below ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by pots remove to allow proper access to wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager not ensuring employees trained properly in cooking temperatures ensure proper cooking temperatures of chicken to 165f or above and supply food thermometers for chefs
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clevers with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers available supply for all chefs
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Clevers stored between table and cooler store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard lining shelf remove to allow a cleanable smooth durable surface
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents above wok area of cooking line with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.