Empire Garden

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked pork at 112f ensure proper hot hold of 135f or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (Pf)
  Inspector note: Employees handling ready to eat foods with bare hands ensure proper gloves being worn
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.