✓
Empire Garden
March 25, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Manual Warewashing Equipment Heaters and Baskets (Pf)Inspector note: Temperature guage of the high temperature dish machine is not functioning properly. Address and make any necessary repairs.
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Food Storage Prohibited Areas (C)Inspector note: Containers of meat and other foods observed being stored on the ground of the walk-in cooler near the back room preparation room. Discontinue and and store all foods elevated a minimum of 6 inches off the ground. Containers of meat observed being stored on the ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard observed lining several shelves in the main kitchen area. Discontinue use and ensure all surfaces remain cleanable durable and smooth.
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Nonfood Contact Surfaces (C)Inspector note: Storage racks inside of the walk-in cooler in the back kitchen visibly soiled and with food debris. Clean to remove. Interior and exterior of bulk food containers visibly soiled and with cacked on foods. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Cold water faucet at the hand sink near the high temperature dish machine is not working properly. Address and make any necessary repairs.
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Controlling Pests (C)Inspector note: Evidence of what appears to be rodent droppings on the floor of the third floor storage room. Address and clean to remove. Pest control reports were up to date at the time of the inspection.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Third floor storage room with excess clutter and debris. Remove all unecessary items to help minimize any further rodent activity/harborage.
What changed since the previous inspection?
Compared with Fail on March 12, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.