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Empire Garden
February 4, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: Provide an air gap at the 2 bay prep sink.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit /diarrhea cleanup kit on site (procedures to be emailed to the PIC)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Manager must retrain & monitor staff regarding cleaning & sanitizing. Notify manager of necessary repairs
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the walkins are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine a test kit on site (test done using the inspectors test kit)
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: There was no sanitizer set up at the time of inspection.Provide proper sanitizer solution during operating hours PIC correcting
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: The low temp dish machine is not reading chlorine machine is also missing detergent & sanitizer.Repair Maintain sanitizer 50PPM Machine placed out of service Kitchen machine to be used
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink not accessible(blocked with equipment).Maintain the handsink available for handwashing. PIC correcting
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap at the handsink
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Controlling Pests (Pf)Inspector note: Rodent dropping were observed next to the mop sink & near the water heater in the upper storage.Provide a full pest report upon re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all the bulk storage bins.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items stored on the floor items stored without covers/wraps. Elevate all items at least 6 inches off the floor during storage Provide covers/wraps during storage
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Ventilation Hood Systems Filters (C)Inspector note: The hood filters were observed with soils & dripping grease.Clean to remove soils & dripping grease.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all refrigeration units as needed.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of the fryer cabinets to remove grease buildup. Clean the interior shelving units of the walkins to remove soils & debris. Clean the cook line equipment to remove built up soils Clean the exteriors of the reach in units to remove soils.
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System Maintained in Good Repair (C)Inspector note: The handsink fixtures are not operating.Repair Alternate handsink to be used.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: The grease trap under the 3 bay sink is leaking.Repair
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under/around the cook line to remove soils/grease. Clean the floors near the mop sink & upper storage to remove evidence of rodent droppings
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: The hood sticker was observed expired on 12.3.25.Provide a proper hood cleaning from a licensed company.Post the new sticker.
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flagged at inspectionInspector note: The posted choke safe certificate has expired.Provide a current certificate from a full time employee.
What changed since the previous inspection?
Compared with Pass on July 3, 2025: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.