✕
Empire Restaurant
October 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Additives (P)criticalInspector note: Establishment using dry ice in drinks and on sushi display. Provide documentation that additive is safe.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations cited. Provide active managerial conrtrol.
-
Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Establishment partially cooking tempura chicken without written procedures submitted to ISD health for review. Discontinue until procedures are submitted for review.
-
Time as a Public Health Control ( Pf)Inspector note: Establishment has switched sushi preparation to TPHC without notifying the health division. Provide detailed written procedures for processes used to prepare sushi. Revert adherence to orginally submitted HACCP plan for sushi preparation.
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for dish machine.
-
Conformance with Approved Procedures (Pf)Inspector note: Establishment has no logs for rice acidification as approved. Provide.
-
(B) Cooling Methods (C)Inspector note: Mango salsa stored in mixing bowl prepared 30 minutes prior stored above refrigeration line at flip top at 51F. COS.
-
Storage Refuse Recyclables and Returnable (C)Inspector note: Large pile of boxes in prep kitchen. COS.
What changed since the previous inspection?
Compared with Fail on January 11, 2019: 8 findings appeared for the first time. 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.