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Equal Exchange
December 22, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Floors Designed Constructed InstalledInspector note: Floors in dish area with cracks and worn surfaces. Resurface to maintain smooth durable easily cleanable and non porous surfaces.
Checks marked passed
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Cold HoldingcriticalInspector note: Lettuce wraps in rear reach in cooler with holding temperature of 50F. Maintain cold holding temperature a 41F. PIC voluntarily disposed of 13 packages of lettuce wraps recieved at 8:00AM (see disposal order) from outside purveyor in an unrefrigerated vehicle per pic. Accept deliveries from reputable suppliers under tempertature control only. Unit holding temperature 38F.
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PIC KnowledgecriticalInspector note: No current CFPM and Allergen awareness certificate on site. Provide current CFPM and allergen awareness certificate/ enrollment letter. Certificates posted from a previous manager no longer employed by establishment.
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PIC Performing DutiescriticalInspector note: PIC not monitoring recieving and cold holding temperatures. Verify temperatures of PHF foods upon reciept of goods and monitor on site cold holding temperatures. PIC to exhibit active managerial control as it is defined in the 1999 food code.
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Inadequate Facilities/Cooling MethodsInspector note: Facility with inadequate refrigeration for volume of business. Reach in refrigerated unit in back area over capacity. Provide additional mechanical refrigeration.
What changed since the previous inspection?
Compared with Fail on December 14, 2016: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.