Equal Exchange

January 30, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Approved Sourcecritical
    Inspector note: Provide letter from supplier of soups and sandwiches and salad stating wholesaler and license number.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wet wiping cloth hang out drying . Remove Stor properly in sanitizig solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels and handsink in ware wash area. Provide for proper handwashing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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