✓

Ernestos Pizza

March 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Too many pizza's out of temperature for an undetermined amount of time - discarded during inspection - cook and hot hold as discussed - average temp erature of pizza was 70F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Smoking tobacco in the rest room's Discontinue
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Some evidence of rodent droppings located by the delivery entrance in the rear - also in the trash area -Contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed for food contact surfaces
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - exterior of fryolators - all cooking equipment - pizza boxes [ white dough containers ] - under pizza station - under all prep tables and inside the actual pizza oven from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Clean restroom from obnoxious odors
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Remove all visible loose trash and debris discarded on the ground near the side entrance
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean all visible soils - especially under the pizza oven
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair where needed the peeling paint on the walls as well as damaged window sill areas and ceiling stains scattered around the restaurant
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.