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Ernestos Pizza

May 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: There are over twenty five pizzas out before lunch service; chicken on pizza is 86F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified food manager and allergen certificates have expired. Provide current certificates.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are droppings in the basement dough area and on the floor of hte kitchen near the side door. Clean up any droppings and provide IPM reports.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The pizza paddles are worn and splintering in areas. Resurface or replace to provide a smooth cleanable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: There is no mopsink available and they are dumoing the mop water in the storm drain out back. Discontinue dumping mop water in the drain and use the toilet or install a mopsink.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.