✕
Ernestos Pizza
January 31, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Controlling Pests (Pf)Inspector note: Several openings in the small storage room in the basement can allow for rodent activity - address all exposed ares as discussed to reduce potential rodent activity - Noted visible rodent droppings in this particular room - soiled employee staff shoes have visible gnaw marks on the edges from what appears to be rodent activity - contact pest control company and address immediately • Rodent activity in the alleyway alongside the building -address
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Surface Characteristics-Outdoor Areas (C)Inspector note: There is a visible hole in the concrete pavement area directly above the small storage room where there are rodent droppings - fill and address this area as well as any other openings that need to be repaired - Address ASAP
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Drying Mops (C)Inspector note: Ensure all soiled and in use mops are elevated off the floors after being used a minimum of six inches - rinse the heads out thoughrally after use and / or replace on a more frequent basis as discussed • Keep all soiled mops elevated off the floors after use a minimum of six inches after use during storage
Checks marked passed
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Preventing Contamination from Hands (Pf)Inspector note: PIC using small napkins as well as barenhands dispensing slices of pizza to custoimers - discontinue practices and use utensils as we discussed to reduce contamination
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Clean Condition-Outer Clothing (C)Inspector note: Replace soiled aprons when visibly soiled with food soils [ as needed ]
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Effectiveness-Hair Restraints (C)Inspector note: Hair restraints are mandetory for all food handlers - cashiers do not [ if it is employees only task ]
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Wiping Cloths Use Limitation (C)
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Ventilation Hood Systems Filters (C)Inspector note: Clean to remove crumbs and char remains
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Enlarge the area when air drying large pots and pans - do not stack on top of one another
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Nonfood Contact Surfaces (C)Inspector note: Clean all in use cooking equipment - all freezer and refrigeration units where needed from all visible food soils
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Service Sink (C)Inspector note: Replace missing barrier to the slop sink location
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Cleaning Receptacles (C)Inspector note: Clean interioor and exterior from food spills on each trash receptacle where needed - clean after heavy use
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Outdoor Enclosure (C)Inspector note: Replace screen door as it is in magor disrepair
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors and walls behind the three bay sink and cooking lines from all visible food spills
What changed since the previous inspection?
Compared with Fail on January 23, 2025: 1 finding appeared for the first time. 2 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.