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Espresso Love Cafe

March 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Coolingcritical

Inspector note: There are multiple quiches baked earlier in the day that are stacked on top of each other and tightly wrapped in the coolers cooling that are 60F after 20 minutes they are 58F Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The spinach and cheese patry and ham and cheese pastry are stored at room temperature. Store refrigerated at 41F or below. The chicken and chicken salad on the top of the sandich unit are 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Bulk food containers are unlabeled. Properly label bulk food containers.
code 02-3-201.11F** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer is soiled with food buildup. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The refrigerator interiors and exteriors are soiled with food buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled throughout with food debris. Clean to remove with attention to underneath equipment and along the edges of the wall.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: There are a few lights in the kitchen without shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.