Espresso Love Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Pre-cooked chicken breasts 48F-50F Roast beef 48F Egg patties 48F ham 48F / Items have been on line for 1 hour as they were re-stocked during the lunch rush. Items were returned to bottom reach in refrigeration units to cool down. As discussed containers on top reach in will be stocked to half - full to reduce risk of being in danger zone. / Provide proper cold holding temperatures
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2014: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.