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Espresso Love Cafe

February 1, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: Violation 8-303.20 being issued for non-payment of the 2016 Health Permit. Owner to make all of the neceesary payments prior to the re-inspection being conducted.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Long cutting board over the deli style cooler visibly soiled and with scoar markings. Address clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm of the 3 bay sink hangs below the fill line. Discontninue and ensure the spray arm is adjusted to hang above the fill line.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Several sauce squeeze bottles with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the Blodgett oven on the first floor visibly soiled and with carbon build-up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Dirty mop and bucket observed being stored directly next to where clean and sanitized equipment is being stored. Discontinue and store mop and bucket appropriately.
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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