Espresso Love Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sliced cucumbers and smoked salmon with elevated temperatures of 49-50F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Several squeeze bottles observed with no labels. Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No available test kit for the chlorine dish machine. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in a proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.