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Espresso Love Cafe
February 18, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: In use wiping cloths left o counter tops during service. Keep all wiping cloths in a sanitizing solution when not in use.
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Nonfood Contact Surfaces (C)Inspector note: Clean out grease trap located next to the 3 compartmnt sink in the kitchen. Foul odor present near the grease trap area. Also check unit to ensure the cover is properly sealed.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Remove buildup of dust and soils from the floor of the electrical closet located in the kitchen.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the kitchen area near the grease trap keep brooms and dust pans 6 inches off the floor.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hot water knob to the hand sink in the basement prep area is stripped. Replace faucet to ensure hot water at the hand sink. Employees are washing hands at the other hand sink located in the basement prep area less than 25 feet away.
What changed since the previous inspection?
Compared with Pass on May 6, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.