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Espresso Love Cafe
August 26, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: There is no sanitizer reading from the low temperature dishwasher. Provide proper sanitizer levels to be sure equipment is getting cleaned and sanitized. (They have a three bay sink that was properly setup with 200 ppm quats and they will wash equipment by hand until the dishwasher is repaired)
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: There is pink buildup on the interior of the ice machine. Clean to remove.
What changed since the previous inspection?
Compared with Pass on March 19, 2020: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.