Espresso Love Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold of Sausage @ 50f Cold hold of Cut veggies @ 48f Ensure proper cold hold of 41f or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: 3 door flip top running 47f ensure proper cold hold of 41f or below
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: low temp machine nor registering sanitizer repair to read 50-150ppm of Chlorine
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 6, 2022: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.