Cooked?

Espresso Love Cafe

December 22, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
    Inspector note: There are pickled onions in the 1 door fridge with a prep date of 12/09/25.Use the product within 7 days.
    code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention Device When Required (P)critical
    Inspector note: Prep sinks without proper air gap for backflow prevention. Use a colander until properly plumbed./ Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide up to date test kit/test kit on site expired
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of ice machine observed with mold-like build up clean to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers ( Corrected on site)
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Noted dead cockroaches in the basement area on the glue trap and in the bakery area under the prep sink .clean to remove /Provide detail pest report to Keila.depina@boston.gov
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Basement storage area floor observed with soils and debris. clean to remove
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Mop not in use is being stored inside mop bucket in front of three bay sink.Hang mops to dry
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up