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Espresso Love Cafe
December 22, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: There are pickled onions in the 1 door fridge with a prep date of 12/09/25.Use the product within 7 days.
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Backflow Prevention Device When Required (P)criticalInspector note: Prep sinks without proper air gap for backflow prevention. Use a colander until properly plumbed./ Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide up to date test kit/test kit on site expired
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine observed with mold-like build up clean to remove
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Effectiveness-Hair Restraints (C)Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers ( Corrected on site)
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Noted dead cockroaches in the basement area on the glue trap and in the bakery area under the prep sink .clean to remove /Provide detail pest report to Keila.depina@boston.gov
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Cleaning Floors Dustless Methods (C)Inspector note: Basement storage area floor observed with soils and debris. clean to remove
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Drying Mops (C)Inspector note: Mop not in use is being stored inside mop bucket in front of three bay sink.Hang mops to dry
What changed since the previous inspection?
Compared with Pass on August 8, 2025: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.