Estella

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine at 0ppm. Sanitizer hose not connected to chemical. Corrected on site and primed to acceptable range.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No consumer advisory notation on "Tuna Tartar" on QR code menu. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator available for high temperature dish machine. Person in charge placed order for one during inspection.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: High temperature dish machine in basment observed with soap container empty. Corrected on site. Ensure soap is available in dish machine at all hours.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Final rise temperature in high temperature dish machine is not reaching higher than 150F after multiple attempts. Place service call. Establishment will use three bay sink until service is called.
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Ice machine in basement has soils inside the interior of the unit. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No choke saver certificate observed at location. Provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Damp wiping cloths in warewash area. Discontinue.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Food product stored in mechanical room. Remove all food product from mechanical room to prevent potential contamination.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Under bar equiptment is soiled with debris. Clean to remove all soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Dump sink at bar observed leaking. Repair as necessary.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2023: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.