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Estella
October 22, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Washing Fruits and Vegetables (Pf)Inspector note: Noted vegetables/fruits not washed before prep.Retrain staff
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Noted not sufficient cooling refrigeration for cooked product.Provide
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Noted hand sink blocked by clutter. Provide easy access for staff to wash hands
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Noted food stored on the floor.Remove and store 6 inches above the floor. Noted food stored under the pipes/wiring.Remove or provide cover to protect the dry storage Provide ceiling tile over the ice machine to protect oi from contamination.
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Miscellaneous Sources of Contamination (C)Inspector note: Noted produce being washed in the 3 bay sink. Discontinue. Provide a prep sink with air gap imnstaled by a licensced plumber
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Thawing (C)Inspector note: Noted shrimp thawed at room temperature.Discontinue
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Using Dressing Rooms and Lockers (C)Inspector note: Staff personal items stored near the coffee machine.Remove
What changed since the previous inspection?
Compared with Pass on October 8, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.