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Estella

July 14, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items in the hot holding unit Rice 72F Chicken soup 81F for 30-40 min per PIC.Maintain hot holding 135F or above Discussed re-heating procedures with the staff Reheat rapidly to 165F hold 135F or above Staff correcting
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide a vomit/cleanup kit on site (procedures will be emailed to the PIC)
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There are prepped items in the walkin that are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The consumer advisory is missing the disclosure "these items are served raw/undercooked or cooked to order" (*) asterisk all necessary items
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: The certified food managers certificate has expired.Provide a current certificate There is no posted Allergen awareness certificate.Provide a current certificate from a full time employee.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items in the walkin unit were observed stored on the floor.Elevate all items at least 6 inches off the floor during storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: The high temp dish machine is leaking unable to check.Provide repairs. 3 bay sink & alternate machine available The 2 door advantco upright freezer is not operating.Repair There is no dedicated food prep sink.Provide a proper prep sink with an air gap. PIC stating items are washed in the 3 bay sink.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: The kitchen floor was observed with missing paint & exposed cement.Properly seal or resurface
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Secure all the CO2 tanks
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floors under/around the cook line to remove soils.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: the hood sticker was observed expired on 6.7.26. Provide a proper hood cleaning from a licensed company.Post the new sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2025: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.