✓

Estrellita Food Market Llc

October 26, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Rotten vegatables in the produce case Visible mold with strong odorous smells. Voluntarily discarded
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Approved Sourcecritical

Inspector note: Tamales on the front counter being made from home and then sold at the store. Retail foods only
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Eggs stored on the floor upon delivery must be maintyained at 41F or below during storage 45F is acceptable upon immediate delivery but PIC should quickly cold hold as discussed
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Tamales are 80F. Cannot sell cooked foods out of proper hot holding temperatures of 140F or above. VOLUNTARILY DISCARDED
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cut produce [ oranges - apples - bananas ] being placed in individual plastic baggies and sold on top of the counter by the register. Discarded during interview All produce was above 60F Once fruit iis cut it becomes PHF and shoukld be kept under refrigeration
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide a food allergen certification provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Selling cooked foods without proper permits.Exceeds the range of sale items allowed by law to be sold. Does not have a permit to cook - store is not set up for any kind of cooking
code M-2-103.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: PROVIDE PROPER LABELS ON RAW WHOLE CHICKENS AS DISCUSSED
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Elevate all food products off the floor at least six inches during storage cover ezposed foods during extended periods ofrefrigeration storage. Good retail practice is to have all raw shell eggs stored om the bottom shelves in all refrigeration unitrs Store raw cryovac beef on bottom shelves in refrigeration units as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exteriuor of all refrigeratiuon units from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean alleyway from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Perfume and other personal items being stored in with food service Discontinue and keep stored segragated AS DISCUSSED
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2011: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.