Estrellita Food Market Llc

April 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Employee on site unable to perform proper Wash Rinse Sanitizing steps. She states the owner perfomes it at night. Ensure proper warewashing takes place all the times.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand washing sink at the serving line used to store containers. Discontinue. Use for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Some food products store on the floor. Store properly in sanitizing solution.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Ice cream scoop stored in stagnant water. Discontinue. Store on a clean and sanitized surface and wash rinse sanitize every 4 hours.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand washing sink near the three bay sink loose not stable. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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