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Ethiopian Cafe & Pizza

July 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed lentils and collard greens stored @ 46F in walk in cooler. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from deep plastic container and stored in shallow pans
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed multiple sponges being used for warewashing. Discontinue the usage of sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired April 2024. Instructed PIC to contact hood cleaning company to schedule cleaning. Submit confirmation to the Health Division upon scheduling
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 29, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.