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Etnias Bar And Grill

April 14, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Water and Chemical-Methods (P)critical

Inspector note: High temperature dish machine rinse cycle maxing out between 172F-176F / Repair to ensure rinse temperatures of 180F-194F.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Steak offered under-cooked without proper consumer advisory / Provide a disclaimer (*) next to the steak items and a reminder at the bottom of the menu per the consumer advisory wording Reminder part of the consumer advisory missing under the eggs part of the menu / Provide
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Provide an irreversible temperature measuring device for the high temp dish machine
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Provide liquid hand soap at the kitchen hand sink
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Restroom doors must be self - closing.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.