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Etnias Bar And Grill

July 7, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Top of reach in - Diced ham 55F Cut tomatoes 50F Raw bacon 53F / Bottom of reach in - Raw beef steak 55F Cooked chicken 50F / All items have been voluntarily disposed of due to being out of temperature for an undetermined amount of time as cook stated food remains in the unit overnight. / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Reach in thermometer appears broken as it is reflecting an incorrect ambient air temperture. My personal thermometer read 52F while the unit thermometer inside read 40F / Replace thermometer
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in unit running at 52F / Unit has been taken out of service and will remain out of service until properly repaired. / Repair unit to operate at 41F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.