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Etnias Bar And Grill

October 10, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Warewashing Machines Internal Baffles (C)
    Inspector note: High Temp Dish Machine out of work (kitchen). Repair.
    code 590.004/4-204.114-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Hand sink ordered to be installed. Install properly.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vent sticker expired. Provide a current one. Hood Vent with grease build up. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Three bay sink- registers QUATs less than 200ppm. Mantain between 200-400ppm.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermometer on site. provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: The slicer at lower level soiled. Cleam and sanitize properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Handwashing Sinks-Location and Placement (Pf)
    Inspector note: No hand sink at lower level prep area Provide. Stop using area for food prep or warewashing without installing first handsink.
    code 590.005/5-204.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Hand sinks at bar and cooking line without soap. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sinks at bar and lower level toilet without paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No CFPM certificate posted. Provide.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting board heavily scored. Resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior and exterior of several refrigerating unit soiled. Clean proeprly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Toilet Rooms Enclosed (C)
    Inspector note: Toilet door at lower level not self-closing. Provide self-closing door.
    code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Handwash sink at toilet (lower level) and bar without signage. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor under and around cooking line soiled. Wall behind cooking line and utility lines soiled. ----Clean all properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2024: 1 finding appeared for the first time. 2 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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