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Eucalipto

July 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide sanitizer for the 3 compartment sinks and demonstrate knowledge of usage.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: label all spray bottles containing toxic chemicals. remove sidewalk salt from storage in basement
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide proper storage of empties stored in kitchen. remove tin foil from all equipment in kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelves inside walk in cooler. clean all cooking equipment and all items in kitchen . organize the area and remove any clutter or unecessary or unused items from storage.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean freezer floor and clean floor throughout kitchen
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tiles on ceiling in beer storage room
code 37-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide proper lighting for all parts of the main kitchen
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.