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Eugene O' Neills
June 9, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure the new menu has the correct disclosure / reminder where needed on foods that are offered undercooked
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: Ensure there is an operating food thermometer on site
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(A) Certified Food Protection Manager (C)Inspector note: Post copies of your food safety and allergen awareness certificates as discussed
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Equipment and Utensils-Durability and Strength (C)Inspector note: Plug in all equipment that has been disconnected from last year to ensure all equipment is operating properly and safely
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Ventilation Hood Systems Filters (C)Inspector note: Replace mising vents in the hood where needed
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Service Sink (C)Inspector note: Enclose remaining sections of the exposed mop sink
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Outside Receptacles (C)Inspector note: Ensure all trash receptacles have tight fitting lids on them
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all areas of the restaurant from visible dirt dust and debris
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Handwashing Signage (C)Inspector note: Clearly identify the hand sinks as discused with " Hand washing only"
What changed since the previous inspection?
Compared with Pass on July 1, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.