Cooked?

Eugene O' Neills

March 10, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New mwnea do not have the proper consumer advisory - address on all menu items offered under cooked
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: En sure food safety certificate sare on site for chef and PIC
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Thawing out frozen fish at room temperature - discontinue and thaw as discussed
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors throughout the basement from all loose debris and visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Ensure all designated hand sinks are clearly and properly identifird as discussed "Hand Washing Only "
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Anchor all loose CO-2 tanks scattered throughout the basement
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Closing Toilet Room Doors (C)
    Inspector note: Address
    code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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