Eugene O' Neills

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Kitchen dish machine not testing for chlorine sanitizer. Service machine as needed to test at 50ppm. Sanitize all dishes in 3 compartment sink.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Hard cooked eggs stored in water. Discontinue storing eggs in water. Water can increase bacterial load.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Daylight visible under back door. Install door sweep to prevent pests from entering.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.