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Eurest Dining@Suffolk Construction
October 2, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: cheese was stored in room temp....temp. was 52F shall be 41F or below...
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Inadequate Facilities/Cooling MethodsInspector note: provide adequate equipment to maintain product temp.
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Food ProtectionInspector note: properly seal all open food products...elevate all food and storage off the floor..
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards as needed....
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Non-Food Contact SurfacesInspector note: replace or repair defective doorgasket as needed...
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Equipment ThermometersInspector note: pressure gauge was above 50psi...shall be 15 to 25psi
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Wiping Cloths Clean SanitizeInspector note: properly store all wet wiping cloths in a sanitizing solution...
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Non-Food Contact Surfaces CleanInspector note: clean all equipment as needed....
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Clean Equipment & Utensils StorageInspector note: discontinue storing clean equipment on towels properly store...elevate all equipment off the floor...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing baseboard cove molding in storage room...
What changed since the previous inspection?
Compared with Pass on September 23, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.