Eurest Dining@Suffolk Construction

January 5, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: ice machine/clean/sanitize interior of unit
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: salad bar/do not overstack chicken so you can maintain 41 degrees or below provide please use utensils only for self service breakfast station provide properly sized sheet trays/cutting boards and pots/pans that can be cleaned sanitized in low temp dishmachine properly store all pots inverted
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: low temp/provide proper logo plate for use of quat based sanitizer at dishmachine
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 26, 2015: 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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