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Eurest Dining@Suffolk Construction
January 5, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: ice machine/clean/sanitize interior of unit
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Food ProtectionInspector note: salad bar/do not overstack chicken so you can maintain 41 degrees or below provide please use utensils only for self service breakfast station provide properly sized sheet trays/cutting boards and pots/pans that can be cleaned sanitized in low temp dishmachine properly store all pots inverted
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Dishwashng FacilitiesInspector note: low temp/provide proper logo plate for use of quat based sanitizer at dishmachine
What changed since the previous inspection?
Compared with Fail on August 26, 2015: 2 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.